Gastric Bypass Diet Stages
Okay so I had gastric bypass on December 8 … I'm normal handling food is the deal?
Well, surgeons I was following my clear liquid diet, then he put me on full liquids. I was very sick from not eating. I was excited like crazy dry. So my mom (who had the same surgery and very well done) I stepped up to pureed foods, bad food because he needed. After the change to stop the rough dry and felt better. After a week and a half of pureed foods began to get sick again needed more substance. So I've been eating very small pieces of turkey, stuffing and mashed potatoes and I'm driving well. No stomach pain or anything. What do you think? I know I am pressing and should not proceed in stages, without the approval of my surgeon, but every body is different and if I'm not having any problem that should not be a great problem, right?
If you are tolerating not harm you, they are okay. I was eating solid food, usually within 4 weeks of surgery. The surgeon had no problem with that. I had my surgery 13 months ago and I have lost 147 pounds and only needs 30 more to go to reach my ideal weight. I went from 24/26 to a 10. My sound principles of eating in any way jeopardize my weight loss. I had zero complications of the surgery and I feel healthier than ever have been. I have 32 years and I feel like my life has just begun! You're right, everyone is different and heals differently. I healed quickly and could pass the solid principles. I had a friend who had done it I could not eat solid food for 2 months. You should let your surgeon that you are eating and doing things right. You need to know to adjust treatment according! Good luck!
Re: GASTRIC BYPASS WLS – POST OP : SOFT FOODS STAGE
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